Among the most complex and intense coffee taste profiles, Sumatran
coffees are a wonderful pleasure. Triple Pick refers to a selection
and assortment procedure where only the ripest and most perfect coffee
cherries are used in the processing. Harvested cherries are naturally
dried on large patios and this process suffuses the beans with their
Cup Characteristics: Fresh cut tobacco, notes of clean earth. Hint of cedar, citrus,and rhubarb, and the sweet with a long buttery finish and solid body and typical Indonesian earthiness. For fans of cold water extraction concentrate this fabulous Sumatra is a must!
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